{"id":3010,"date":"2022-07-13T12:44:44","date_gmt":"2022-07-13T16:44:44","guid":{"rendered":"https:\/\/turistachile.cl\/wp\/?p=3010"},"modified":"2022-07-13T12:44:44","modified_gmt":"2022-07-13T16:44:44","slug":"achiga-aplaude-que-chile-sea-sede-de-final-americana-de-copa-mundial-de-pasteleria-y-de-bocuse-dor","status":"publish","type":"post","link":"https:\/\/mexiquearte.com\/wptc\/2022\/07\/13\/achiga-aplaude-que-chile-sea-sede-de-final-americana-de-copa-mundial-de-pasteleria-y-de-bocuse-dor\/","title":{"rendered":"ACHIGA APLAUDE QUE CHILE SEA SEDE DE FINAL AMERICANA DE COPA MUNDIAL DE PASTELER\u00cdA Y DE BOCUSE D\u2018OR"},"content":{"rendered":"

Ambos torneos se desarrollar\u00e1n este 13 y 14 de julio, en el Centro de Eventos Metropolitan, donde se seleccionar\u00e1 a los chefs que viajar\u00e1n a la final mundial que se desarrollar\u00e1 en Lyon (Francia), en enero de 2023\u2026<\/strong><\/span> \"\"
\nChefs representantes del team chileno.<\/em><\/strong><\/p>\n

\"\"SANTIAGO (Chile), 13 de Julio \u2014 2022.-\u2026<\/u><\/em><\/strong> Como un hito de gran relevancia para la industria gastron\u00f3mica de Chile, calific\u00f3 la Asociaci\u00f3n Chilena de Gastronom\u00eda (Achiga), las finales americanas de la Copa Mundial de Pasteler\u00eda y del Bocuse d\u00b4Or, que se realizar\u00e1n este mi\u00e9rcoles 13 y jueves 14 de julio, respectivamente, en el Centro de Eventos Metropolitan.<\/strong><\/span><\/p>\n

Se trata de la primera vez en que el pa\u00eds ser\u00e1 sede de estas reconocidas competencias internacionales, donde se seleccionar\u00e1 a los chefs que viajar\u00e1n a la final mundial que se desarrollar\u00e1 en Lyon (Francia), en enero de 2023.<\/strong><\/span><\/p>\n

En el caso del Bocuse d\u00b4Or, este a\u00f1o es presidido por Sebasti\u00e1n Salas, (Presidente del Comit\u00e9 Gastron\u00f3mico de ACHIGA), y en el certamen se enfrentar\u00e1n ocho pa\u00edses: Guatemala, Canad\u00e1, Colombia, Bolivia, M\u00e9xico, EEUU, Chile y Ecuador.<\/strong><\/span><\/p>\n

En tanto, el presidente del jurado ser\u00e1 Davy Tissot (Bocuse d’Or 2021). <\/strong><\/span><\/p>\n

Durante el torneo, los equipos de chefs trabajar\u00e1n en las cocinas que se instalar\u00e1n en Metropolitan Santiago, frente a p\u00fablico, quienes podr\u00e1n presenciar la creatividad, precisi\u00f3n, recetas y platos que presenten los participantes para cautivar al jurado internacional. Los cinco mejores equipos de la competencia, clasificar\u00e1n para participar en la Gran Final del Bocuse d’Or, prevista para los d\u00edas 22 y 23 de enero de 2023.<\/strong><\/span><\/p>\n

El equipo Bocuse d\u00b4Or Chile est\u00e1 compuesto por el candidato chef Ari Z\u00fa\u00f1iga, instructor de Inacap; el commis Javier Sobarzo, estudiante de administraci\u00f3n gastron\u00f3mica de Inacap; el coach chef Luis Uberira, de Senior Suite; y el jurado chef Paul Patri, Aliservice, quienes vienen realizado un arduo trabajo de pr\u00e1cticas para la presentaci\u00f3n en el torneo a fin de representar de la mejor forma al pa\u00eds. <\/strong><\/span><\/p>\n

Cabe destacar que la v\u00eda oficial para acceder al torneo Bocuse d’Or es a trav\u00e9s del Concurso Nacional de Gastronom\u00eda, organizado por la Asociaci\u00f3n Chilena de Gastronom\u00eda (ACHIGA), el cual cuenta con 32\u00b0 versiones realizadas y en el que han participado connotados chefs nacionales.<\/strong><\/span><\/p>\n

\"\"M\u00e1ximo Picallo, presidente de Achiga.<\/strong><\/span><\/em><\/h5>\n

Para M\u00e1ximo Picallo, presidente de Achiga, la realizaci\u00f3n de ambos torneos es de gran importancia, ya que \u201ccontribuyen a fortalecer la imagen de Chile en materia gastron\u00f3mica y permiten dar visibilidad internacional a nuestra industria y la del turismo de reuniones, actividades que son fundamentales en la generaci\u00f3n de empleo y la reactivaci\u00f3n del rubro. Adem\u00e1s, contamos con la participaci\u00f3n del equipo chileno en el Bocuse d\u00b4Or, y estamos confiados en que podr\u00e1n demostrar todas sus habilidades y clasificar, lo cual ser\u00eda un gran logro para nuestro pa\u00eds\u201d, concluy\u00f3.<\/strong><\/span><\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ambos torneos se desarrollar\u00e1n este 13 y 14 de julio, en el Centro de Eventos Metropolitan, donde se seleccionar\u00e1 a los chefs que viajar\u00e1n a la final mundial que se desarrollar\u00e1 en Lyon (Francia), en enero de 2023\u2026<\/p>\n","protected":false},"author":2,"featured_media":3011,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[1,2,3,5,6,8],"tags":[],"class_list":["post-3010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-destinos","category-ejecutivos","category-gastronomia","category-hoteleria","category-panoramas"],"yoast_head":"\nACHIGA APLAUDE QUE CHILE SEA SEDE DE FINAL AMERICANA DE COPA MUNDIAL DE PASTELER\u00cdA Y DE BOCUSE D\u2018OR • Turista Chile<\/title>\n<meta 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